AI Citation Gap — TMolecule learn corpus

About this report

What it measures, how to read it, what to do

What's measured

For each indexed editorial page on learn.tmolecule.com, the system asks Llama 3.3 (70b) to draft the canonical AI-search answer for that page's primary target keyword and extract 8–15 load-bearing factual claims. It then checks whether each claim is supported by your page's content, using semantic retrieval over a paragraph-level Vectorize index plus an LLM coverage judgment. The result is a coverage percentage and a list of uncovered claims — facts an AI Overview, Perplexity answer, or ChatGPT response would likely include but your page does not.

How to read the table

Coverage bar — moss ≥ 80%, sienna 50–79%, brick < 50%.
Status pill — on track / quick win / priority.
Citation columns — PPLX (Perplexity Sonar), GPT (ChatGPT with web search via DataForSEO), AIO (Google AI Overview via DataForSEO). ✓ = cited a TMolecule URL, ✗ = answer cited other sources, — = engine not checked (credentials missing for that engine).
Click any row to expand uncovered + covered claims for that page.

What to do with it

Priority rows first. Pages below 50% are losing AI citations to whoever does cover those claims. Add a short, declarative paragraph or section per missing claim — fact-first writing (AI engines won't lift marketing-style copy).
Quick wins next. Usually 1–3 specific claims away from on-track. Often one new H2 + 2–3 paragraphs closes the gap.
On-track rows. Skip unless a missing claim happens to be one competitors are now ranking for.
Reject bad claims. Some uncovered claims are wrong, off-brand, or things you intentionally omit (e.g. "tallow can be from cows or pigs" — TMolecule uses beef tallow only). Mark in your editorial doc and ignore; the model retries every cycle.

What it does not tell you

Coverage beyond the canonical AI frame — your unique angles aren't scored here.
Live AIO/ChatGPT citations directly. The Llama-drafted canonical answer is a proxy. Perplexity column is the closest thing to live citation tracking.
Internal linking, schema markup, page speed, or any technical SEO. Different audits.

How often it updates

A GitHub Actions workflow runs every Friday at 01:00 ET (05:00 UTC) and refreshes every editorial page in this report. Outside the weekly run, a Cloudflare cron rotates ~10 pages/day as a safety net.

Alerts

11 pages are below 30% coverage. These are losing AI citations to whoever does cover the canonical claims. Rewrite as soon as practical.

matcha-for-weight-loss — 0% covered
green-tea-vs-black-tea — 0% covered
masala-chai-recipe — 0% covered
rooibos-tea-benefits — 0% covered
chai-concentrate-recipe — 0% covered
… and 6 more

Findings

0%editorial coverage

11editorial pages

11priority (<50%)

0quick wins (50–79%)

0on track (≥80%)

0scent / product pages (informational)

Top priorities — rewrite next

These pages cover the smallest share of the canonical AI answer for their keyword. Most leverage per hour of editing.

matcha-for-weight-loss 0%

matcha for weight loss

Missing: Matcha contains catechins that support fat oxidation

0/12 canonical claims covered

green-tea-vs-black-tea 0%

green tea vs black tea

Missing: Green tea and black tea come from Camellia sinensis

0/11 canonical claims covered

masala-chai-recipe 0%

masala chai recipe

Missing: Camellia sinensis var. assamica is commonly used in masala chai recipes

0/11 canonical claims covered

Editorial pages — full report

Page · Primary keyword	Coverage	Status	PPLX	GPT	AIO	Generated
matcha-for-weight-loss editorial matcha for weight loss	0 / 12 (0%)	priority	—	—	—	2026-05-17
Uncovered claims (12) Matcha contains catechins that support fat oxidation Catechins in matcha may enhance thermogenesis Matcha's caffeine content aids in weight loss Epigallocatechin gallate is a key catechin in matcha Matcha's L-theanine content may help reduce stress-related eating Camellia sinensis var. sinensis is the cultivar used for matcha Steeping matcha at 160-170°F optimizes catechin extraction A 1:1 leaf-to-water ratio is often used for matcha preparation Theaflavins are not present in matcha due to its production process Matcha's weight loss effects are modest and require regular consumption Studies on matcha and weight loss have shown inconsistent results Matcha's high antioxidant content may contribute to its potential weight loss benefits Covered claims (0) none
rooibos-tea-benefits editorial rooibos tea benefits	0 / 11 (0%)	priority	—	—	—	2026-05-17
Uncovered claims (11) Rooibos tea is naturally caffeine-free Rooibos tea contains unique antioxidants not found in Camellia sinensis Aspalathin is a key antioxidant in rooibos tea Rooibos tea has anti-inflammatory properties Rooibos tea may help lower blood pressure Rooibos tea is rich in vitamins and minerals like calcium and potassium Rooibos tea has been shown to improve heart health Rooibos tea may aid in weight loss due to its antioxidant content Theaflavins are not present in rooibos tea due to its non-fermentation process Rooibos tea is high in flavonoids and phenolic acids Rooibos tea has been traditionally used to soothe digestive issues Covered claims (0) none
masala-chai-recipe editorial masala chai recipe	0 / 11 (0%)	priority	—	—	—	2026-05-17
Uncovered claims (11) Camellia sinensis var. assamica is commonly used in masala chai recipes Whole spices like cinnamon, cardamom, and ginger are typically used in masala chai Masala chai is traditionally finished in milk Black tea leaves are steeped in boiling water to make masala chai A leaf-to-water ratio of 1:15 is often used for masala chai Steep time for masala chai is usually around 3-5 minutes Theaflavins and thearubigins are active compounds found in masala chai Catechins and L-theanine are also present in masala chai due to the black tea leaves Ayurvedic rituals often involve drinking masala chai for its perceived health benefits Masala chai recipes often include freshly ground spices for optimal flavor Ginger and cinnamon are common spices used in traditional Indian masala chai recipes Covered claims (0) none
green-tea-vs-black-tea editorial green tea vs black tea	0 / 11 (0%)	priority	—	—	—	2026-05-17
Uncovered claims (11) Green tea and black tea come from Camellia sinensis Black tea is fermented, green tea is steamed Green tea steeping temperature is 160-170°F Black tea steeping temperature is 200-212°F Green tea has higher catechin content than black tea Black tea contains more theaflavins than green tea Green tea typically has 25-30mg caffeine per 8oz cup Black tea typically has 40-70mg caffeine per 8oz cup Green tea is often steeped for 1-3 minutes Black tea is often steeped for 3-5 minutes L-theanine content is higher in green tea than black tea Covered claims (0) none
what-is-matcha editorial matcha	0 / 10 (0%)	priority	—	—	—	2026-05-16
Uncovered claims (10) Matcha is a powdered green tea grown in shade Camellia sinensis var. sinensis is the primary cultivar used for matcha Matcha leaves are hand-picked and ground into a fine powder Shading increases chlorophyll and L-theanine in matcha leaves Matcha contains high levels of catechins and theaflavins Traditional matcha preparation involves whisking in hot water Optimal water temperature for matcha is between 160-170°F Matcha has a higher antioxidant content than steeped green tea The L-theanine content in matcha promotes relaxation and focus Matcha is often used in Japanese tea ceremonies and cooking Covered claims (0) none
oolong-tea-benefits editorial oolong tea benefits	0 / 10 (0%)	priority	—	—	—	2026-05-17
Uncovered claims (10) Oolong tea contains partially fermented leaves of Camellia sinensis Steeping oolong tea releases catechins and theaflavins Theaflavins in oolong tea may aid in weight loss Oolong tea's L-theanine content promotes relaxation Partially fermented oolong tea leaves retain antioxidants Oolong tea's unique compound profile supports heart health Drinking oolong tea may improve metabolism and fat burning Catechins in oolong tea help lower cholesterol levels Oolong tea's antioxidant properties may reduce inflammation Regular oolong tea consumption supports brain function and focus Covered claims (0) none
matcha-vs-green-tea editorial matcha vs green tea	0 / 10 (0%)	priority	—	—	—	2026-05-17
Uncovered claims (10) Matcha comes from Camellia sinensis var. sinensis cultivar Green tea is often made from Camellia sinensis var. assamica Matcha is finely ground and steeped in hot water Green tea is typically steeped with loose leaf or a strainer Matcha contains higher levels of L-theanine than green tea Green tea has lower caffeine content than matcha Matcha is rich in catechins and theaflavins antioxidants Green tea is often steeped at 160-170°F for 1-2 minutes Matcha is typically steeped at 160-170°F for 30-60 seconds Matcha has a more intense flavor profile than green tea Covered claims (0) none
how-to-brew-oolong-tea editorial how to brew oolong	0 / 10 (0%)	priority	—	—	—	2026-05-17
Uncovered claims (10) Oolong tea requires water temperatures between 180°F and 200°F for optimal steeping Gongfu method involves multiple short steeps of 30 seconds to 1 minute Western method uses a single long steep of 3 to 5 minutes Light oolongs require a leaf-to-water ratio of 1:20 to 1:30 Dark oolongs require a leaf-to-water ratio of 1:15 to 1:20 Oolong tea leaves can be steeped multiple times using gongfu method Camellia sinensis var. sinensis is a common cultivar for oolong tea Theaflavins are formed during oolong tea oxidation Oolong tea steeping time affects theaflavin and catechin content Gongfu method brings out more complex flavors in oolong tea Covered claims (0) none
chai-tea-benefits-spice-by-spice editorial chai tea benefits	0 / 10 (0%)	priority	—	—	—	2026-05-17
Uncovered claims (10) Camellia sinensis var. assamica in chai tea contains catechins and theaflavins Ginger in chai tea has anti-inflammatory properties Cinnamon in chai tea helps regulate blood sugar levels Cardamom in chai tea aids in digestion and reduces nausea Black tea in chai tea contains L-theanine, an amino acid promoting relaxation Chai tea's active compounds may help reduce cardiovascular disease risk Catechins in chai tea have antioxidant and anti-cancer properties Theaflavins in chai tea may improve immune function and reduce inflammation Gingerol in ginger may alleviate symptoms of menstrual cramps and arthritis Cinnamon's cinnamaldehyde may have antibacterial and antifungal effects Covered claims (0) none
chai-concentrate-recipe editorial chai concentrate recipe	0 / 10 (0%)	priority	—	—	—	2026-05-17
Uncovered claims (10) Camellia sinensis var. assamica is a suitable black tea cultivar for chai concentrate Chai concentrate can be made with whole spices like cinnamon, cardamom, and ginger A 1:10 leaf-to-water ratio is a common starting point for steeping black tea in chai concentrate Steeping black tea leaves at 200°F for 5-7 minutes extracts optimal flavor and compounds Catechins and theaflavins are active compounds present in black tea used in chai concentrate Chai concentrate can be stored in the fridge for up to two weeks Unsweetened chai concentrate allows for customizable sweetness levels when served Adding hot milk to chai concentrate creates a traditional chai beverage A typical chai concentrate recipe yields 2-4 cups of concentrate Black tea leaves can be steeped for 10-15 minutes to create a strong chai concentrate base Covered claims (0) none
what-is-chai-latte editorial what is chai latte	0 / 9 (0%)	priority	—	—	—	2026-05-17
Uncovered claims (9) Chai latte is a Western coffee-shop drink made with spiced black tea concentrate Black tea concentrate in chai latte typically uses Camellia sinensis var. assamica Chai latte is mixed with steamed milk Steamed milk in chai latte is often frothed to create a layered effect Chai latte differs from traditional Indian masala chai in ingredients and preparation Masala chai typically uses loose-leaf black tea, not concentrate Chai latte often includes added sweeteners and flavorings Theaflavins and thearubigins contribute to chai latte's distinct flavor profile Chai latte is usually served in a large cup, unlike traditional masala chai Covered claims (0) none

Scent & product pages — informational only

0 scent / product pages · not factored into priority alerts or findings. Coverage scoring is calibrated to canonical AI answers, which don't apply cleanly to branded product queries.

Page · Primary keyword	Coverage	Status	Perplexity	Generated
No scent reports.